cee bee sopapillas
Ingredients ·
2 c Sifted flour
· 2 tsp Baking powder
· 1 tsp Salt
· 2 tbsp Lard or shortening
· 1/2 c Water
Instructions Sift together the flour, baking powder, and salt. Work in the lard and water. Form into a soft dough and roll out on a floured board and cut in rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or three times to assure even puffing. Cook on both sides until nicely browned and puffed. Makes 20.
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