CEE BEE SOPAPILLAS - THE TOWER FLOUR BAKING COMPANY
 

  cee bee sopapillas


 Ingredients ·        

      2 c Sifted flour


·         2 tsp Baking powder

·         1 tsp Salt

·         2 tbsp Lard or shortening

·         1/2 c Water



Instructions Sift together the flour, baking powder, and salt. Work in the lard and water. Form into a soft dough and roll out on a floured board and cut in rectangles. Deep-fry at 400 F, pushing the fritters under the fat two or three times to assure even puffing. Cook on both sides until nicely browned and puffed. Makes 20.




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